Blogs

Buildings in Hong Kong

Ok folks, let me introduce some of the most famous building in the city I live.  :)   All of these photos are taken by myself. If you have pictures of HK, please do share.  :)  Hope you enjoy my pic.

This is HK harbor--Central.  Pic is taken from the Star Ferry in TST during Symphony of Light show.

This is HK harbor--Wan Chai.

Can you switch off?

This Saturday, 28th March 2009 from 8:30 - 9:30 PM - billion people,  84 countries and 2,848 cities from around the world are switching off  to make a difference.  Anyone can participate. Please get involved.

Visit http://www.earthhour.org/ for more details.

How to Chit Chat

How to get her number?

NOT many blokes has natural ability to flirt. But worry not. Help is at hand. Whats more better than learning it from the Casanova of this site? Those who came late, gals in this site calls me Casanova and men in this site want to be me! But like I said earlier, not everyone is gifted to be a Casanova however you can use my tricks in your life and acquire skill that helps you to score.

Flirting tips

Flirting, like everything else in life, only gets better with practice. For some people it seems to come naturally while others feel intimidated and lack confidence when it comes to letting someone know you're interested. Let me bring you flirting ideas that are sure to get you started with flirting. However there are certain things that are to be kept in mind while treading on this unfamiliar territory. Go through these tips for flirting that have been compiled after much thinking and efforts. 

White Sangria

As is the case with so many Spanish specialties, there is no fixed sangria recipe. Some folks swear by red wine sangria. Some folks are anti white wine sangria. Whatever your preference is, success of mixture will depend on the quality of the ingredients. Thus its crucial to always use good wine, fresh fruits and juices and most importantly to chill and enjoy!
Sangr?a must always be served ice-cold. If serving from a punch bowl, stir it in the bowl before ladling it into a glass.

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